Physicochemical characteristics of red palma oil based yoghurt.

By: Contributor(s): Material type: TextTextLanguage: Inglés Publisher: Kuala Lumpur : PORIM, 1999Description: páginas 90-94 : TablasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Other title:
  • Catacteristicas fisico-quimicas del aceite de palma rojo como base para yogur
Subject(s): Other classification:
  • L-0366
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro 1 - CID Palmero Bogotá L-0366 (Browse shelf(Opens below)) Ej. 1 Available R-04660

Proceedings Chemistry and Technology.

Incluye 19 referencias bibliográficas.

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