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Managing biodiversity in agricultural ecosystems.

By: Contributor(s): Material type: TextTextLanguage: Español Publisher: New York : Columbia University Press, 2007Description: 492 páginas ; Tablas, gráficosContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 978-0-231-13648-8
Subject(s): Other classification:
  • LC-0241
Contents:
Chapter 1. Biodiversity, Agriculture, and Ecosystem Services
Chapter 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology
Chapter 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity
Chapter 12. Crop Variety Diversification for Disease Control
Chapter 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes
Chapter 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes
Chapter 15. Agrobiodiversity, Diet, and Human Health
Chapter 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal
Chapter 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art
Chapter 18. Ecological and Economic Roles of Biodiversity in Agroecosystems
Chapter 2. Measuring, Managing, and Maintaining Crop Genetic Diversity On Farm
Chapter 3. Variety Names: An Entry Point to Crop Genetic Diversity and Distribution in Agroecosystems
Chapter 4. Seed Systems and Crop Genetic Diversity in Agroecosystems
Chapter 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources
Chapter 6. Management of Farm Animal Genetic Resources: Change and Interaction
Chapter 7. Aquatic Biodiversity in Rice-Based Ecosystems
Chapter 8. Pollinator Services
Chapter 9. Management of Soil Biodiversity in Agricultural Ecosystems
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro 1 - CID Palmero Bogotá LC-0241 (Browse shelf(Opens below)) Ej. 1 Available 0003314

Incluye índice.

Referencias.

Chapter 1. Biodiversity, Agriculture, and Ecosystem Services

Chapter 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology

Chapter 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity

Chapter 12. Crop Variety Diversification for Disease Control

Chapter 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes

Chapter 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes

Chapter 15. Agrobiodiversity, Diet, and Human Health

Chapter 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal

Chapter 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art

Chapter 18. Ecological and Economic Roles of Biodiversity in Agroecosystems

Chapter 2. Measuring, Managing, and Maintaining Crop Genetic Diversity On Farm

Chapter 3. Variety Names: An Entry Point to Crop Genetic Diversity and Distribution in Agroecosystems

Chapter 4. Seed Systems and Crop Genetic Diversity in Agroecosystems

Chapter 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources

Chapter 6. Management of Farm Animal Genetic Resources: Change and Interaction

Chapter 7. Aquatic Biodiversity in Rice-Based Ecosystems

Chapter 8. Pollinator Services

Chapter 9. Management of Soil Biodiversity in Agricultural Ecosystems

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