Palm Oil : Production, processing, characterization, and uses.

By:

Casimir C., Akoh [autor.]

Contributor(s):

Material type: Text

TextLanguage: Inglés Series: Analytics: Show analyticsPublisher: [Place of publication not identified] : Amer Oil Chemists Society AOCS, 2012Description: 838 páginas : lustraciones, tablasContent type:

texto

Media type:

sin mediación

Carrier type:

volumen

ISBN:

9780981893693

Subject(s): Other classification:

L-0919

Summary: Este libro sirve como una fuente de información sobre la producción, el procesamiento, caracterización y utilización del aceite de palma y sus componentes. Incluye varios temas relacionados con el cultivo, genética, química, componentes de la palma aceitera, así como la medición y el mantenimiento de la calidad del aceite recupera además los usos generales del mismo y su aplicación en el campo de nutricional y oleoquímica.

List(s) this item appears in: Oleoquímica

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	1 - CID Palmero Bogotá	L-0919 (Browse shelf(Opens below))	Ej. 1	Available		0007739

Contenido en inglés disponible : CHAPTER 1: A Brief History of the Oil Palm CHAPTER 2: Breeding and Genetics of the Oil Palm CHAPTER 3: Oil Palm Genomics CHAPTER 4: Tissue Culture and Genetic Engineering of Oil Palm CHAPTER 5: Ripening, Harvesting, and Transport of Oil Palm Bunches CHAPTER 6: Effect of Pests and Diseases on Oil Palm Yield CHAPTER 7: The Economics of Malaysian Palm Oil Production, Marketing, and Utilization CHAPTER 8: Palm and Palm Kernel Oil Production and Processing in Malaysia and Indonesia CHAPTER 9: Palm and Palm Kernel Oil Production and Processing in Brazil CHAPTER 10: Palm and Palm Kernel Oil Production and Processing in Nigeria CHAPTER 11: Oil Recovery from Palm Fruits and Palm Kernel CHAPTER 12: Palm Oil and Palm Kernel Oil Refining and Fractionation Technology CHAPTER 13: The Physicochemical Properties of Palm Oil and Its Components CHAPTER 14: Polymorphic Properties of Palm Oil and Its Major Component Triacyglycerols CHAPTER 15: Measurement and Maintenance of Palm Oil Quality CHAPTER 16: Minor Constituents of Palm Oil: Characterization, Processing, and Application CHAPTER 17: Enzymatic and Chemical Modification of Palm Oil, Palm Kernel Oil, and Its FractionsCHAPTER 18: Health and Nutritional Properties of Palm Oil and Its ComponentsCHAPTER 19: Food Uses of Palm Oil and Its ComponentsCHAPTER 20: Palm Oleochemicals in Non-food Applications CHAPTER 21: Oil Palm Biomass for Various Wood-based Products CHAPTER 22: Oil Palm as Bioenergy Feedstock CHAPTER 23: Waste and Environmental Management in the Malaysian Palm Oil IndustryCHAPTER 24: Traceability of RSPO-certified Sustainable Palm OilCHAPTER 25: Sustainable Development of Palm Oil Industry.

Este libro sirve como una fuente de información sobre la producción, el procesamiento, caracterización y utilización del aceite de palma y sus componentes. Incluye varios temas relacionados con el cultivo, genética, química, componentes de la palma aceitera, así como la medición y el mantenimiento de la calidad del aceite recupera además los usos generales del mismo y su aplicación en el campo de nutricional y oleoquímica.

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