Changes occurring in vegetable oils composition due to microwave heating.

By: Contributor(s): Material type: TextTextLanguage: Inglés Description: páginas 343-349 ; tbls, grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Other title:
  • Cambios producidos en la composición de aceites vegetales debido al calentamiendo en microondas
Subject(s): Other classification:
  • A-
 In: Grasas y Aceites (España) v. 54, no. 4 (2003), p.343-349
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Item type Current library Call number Copy number Status Date due Barcode
Artículo Artículo 1 - CID Palmero Bogotá A- (Browse shelf(Opens below)) Ej. 1 Available R-08447

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